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Ingredients for 2 servings

Shrimp...8 pieces (100g)



Mayonnaise...1 tablespoon (14g)

Aso basil dressing...2 tablespoons (30g)

How to make it

1) Remove the shrimp's vein and boil in salted water, then drain in a colander and leave to cool.

(If the shrimp are large, cut them into bite-sized pieces.)

② Dice the avocado and finely chop the onion, then soak them in water.

3. Put shrimp, avocado, drained onion, mayonnaise, and Aso basil dressing in a bowl and mix quickly.

④ Place in a serving dish and it's done!

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