How to make it

1) Remove the shrimp's vein and boil in salted water, then drain in a colander and leave to cool.

(If the shrimp are large, cut them into bite-sized pieces.)

② Dice the avocado and finely chop the onion, then soak them in water.

3. Put shrimp, avocado, drained onion, mayonnaise, and Aso basil dressing in a bowl and mix quickly.

④ Place in a serving dish and it's done!